Making home made alcohol is not a very hard process. With the right brewing beer instructions, a person is able to make good drinks. To be a good homebrewer, a person is advised to be keen on minor details and also be patient. The whole process can be completed in four easy steps. To distill alcohol a person needs water, hops, malt extracts and yeast. Research is of key importance during the process.
Always taste the water being used for the fermentation process. This is because it is the major ingredient of the drink. After the water has passed the test, the next step is sanitizing the equipment to be used for the process. Sterilization can be done using bleach or iodine, after cleaning them with the chemicals they should be thoroughly rinsed using water.
Everything used for the fermentation process should be placed within easy reach. Start by preparing the Wort. This is the mixture that is used to make the alcohol. Boil water in a stock pot and add malt extracts and hops while stirring. It is important for the hops and malt extracts not to burn. In the event that they do, then the drink made from the Wort will not have a desirable taste.
When the hops and malt extracts are added into the boiled water, a lot of stirring is required. Never let the malt extract and hops stick to the pot, if the do they tend to burn. A drink prepared using burnt Wort always ends up having a bitter taste to it.
Once the Wort has been prepared, it should be allowed to simmer. While the mixture is still cooking, put in the hops. The mixture should be left for an additional quarter of an hour to one hour. As the mixture boils, the malt and hops undergo a breaking down process. This breakdown leads to the release of compounds needed for fermentation.
On average, it will take twenty minutes to cool down the Wort. The brewer’s yeast is prepared by adding the dry yeast with a cup of warm water. After five minutes, the mixture will form the live yeast culture. If there is no froth after five minutes, then the mixture is not good and so it cannot be used for the distillation.
Use the clean carboy to mix all the final ingredients. Add clean water into the container followed by the Wort. The yeast is then added into the mixture and the container sealed. Shake the container to thoroughly mix its contents.
Add some more water and close the container using the carbon dioxide airlock lid. This lid is designed to release any excess gas produced during the fermentation process. Place the mixture in away from direct sunlight. The fermentation takes place in a period of two weeks.
The next step is adding a mixture of water and corn syrup into the carboy. Swirl the mixture to ensure that the sugar is evenly spread. The yeast in the mixture gets rid of unnecessary sugars. The final step of the brewing beer instructions is to divide the mixture into smaller bottles and store it for two or more weeks. The finesse of the drink will be determined by how long it fermented in the last stage.